It's the beginning of the 2011 college football season which means it's time for the 5th Annual Rib Off at the Maximuk's. Kev finally decided to compete in the rib-bbq'ing contest for the first time in the competition's history. Despite the inherent risk of humiliating ridicule and the almost certain fate of a last place finish, his cooking method of choice was not a smoker or a grill, but none other than a CROCK POT. The unorthodox method proved to pay off and earned him the title of Rib Off 5 Champion. While those who ate the crock pot ribs were savoring the delicious pork BBQ tastiness, the less successful competitors were tasting something that was not so much savory as it was bitter. Despite the underdog victory, the ridicule did not subside. No matter though, Kev's feelings were shielded by his newly acquired hardware.
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